21 Air Fryer Easter Recipes for a Quick Feast
Let me be real with you for a second: nobody wants to spend Easter weekend chained to the oven while everyone else is hunting eggs and having a good time outside. You want a table loaded with delicious food and approximately zero meltdowns in the kitchen. That is where your air fryer comes in, and honestly, it deserves a seat at the Easter table right alongside the ham.
I started cooking Easter meals in the air fryer a couple of years ago out of sheer desperation — the oven was occupied, the stovetop was a disaster zone, and I needed roasted carrots done in under twenty minutes. What I discovered was that the air fryer produces results that are genuinely better for a lot of these dishes. Crispier edges, faster cook times, and way less babysitting. If you have been sleeping on your air fryer for holiday cooking, this is your wake-up call.
This list gives you 21 Easter recipes that span the whole feast — from appetizers and sides to main dishes and even a few sweet bites to finish things off. Everything is doable, nothing requires culinary school, and most of them use ingredients you probably already have sitting around. Let’s get into it.
Overhead flat-lay of a rustic Easter feast spread on a weathered white-oak wooden table. The frame centers a round air fryer basket overflowing with golden-roasted spring vegetables — asparagus, baby carrots with herbs, and crispy new potatoes. Surrounding it: a small ceramic bowl of lemon-herb dipping sauce, scattered fresh dill and chive sprigs, hand-painted Easter eggs in soft sage green and blush pink tucked into corners, and a linen napkin in oatmeal tones folded loosely to one side. Natural window light streams in from the upper left, casting long soft shadows. Color palette: sage green, warm cream, dusty rose, and golden-brown. Style: cozy cottagecore food blog, editorial quality, Pinterest-optimized, shot on 35mm with shallow depth of field. Mood: relaxed Easter Sunday morning, unhurried and abundant.
Why the Air Fryer Is Genuinely Built for Easter Cooking
Here is the thing about Easter — it is one of those meals where you are trying to pull off five or six different dishes at the same time, all for a table full of people who have strong opinions about how the potatoes should taste. The oven is a single-lane road. The air fryer is a second lane that you have been ignoring.
According to Healthline’s deep-dive on air fryer cooking, air fryers can cut fat content significantly compared to traditional deep-frying, and they preheat to temperature in a fraction of the time a conventional oven needs. For Easter, that means your glazed carrots can be crisping up while the oven handles the main roast. No fighting for rack space. No waiting forty-five minutes for things to come up to temperature.
The other practical upside? Air fryers are ruthlessly good at reheating Easter leftovers without turning them into sad, soggy versions of their former selves. But that is a conversation for Easter Monday. Right now, we have recipes to cover.
Preheat your air fryer for three minutes before adding food — that brief heat-up makes a noticeable difference in how evenly things cook and how crispy the exterior gets, especially for anything breaded or glazed.
The Appetizers: Start the Feast Right
1. Air Fryer Deviled Eggs with Crispy Prosciutto
Deviled Eggs with Crispy Prosciutto
Deviled eggs are basically mandatory at Easter, and the air fryer gives you the crispiest prosciutto topping you have ever had. Lay thin slices of prosciutto in the basket at 375F for about four to five minutes until they shatter. Crumble them over your classic deviled egg filling and watch people lose their minds over a dish that took you almost no effort.
Get Full Recipe2. Air Fryer Crispy Spring Rolls
These come together in about twelve minutes and arrive at the table with that deep-fried crunch without any of the oil splatter cleanup. Fill them with shredded cabbage, carrot, ginger, and a little sesame oil. The air fryer browns them evenly on all sides — something a pan on the stove struggles to do without babysitting. If you want something along the same crispy lines but with even less fuss, these 3-ingredient crispy air fryer chickpeas make a great complementary snack to set out alongside them.
Get Full Recipe3. Air Fryer Brie with Honey and Walnuts
This one sounds impressive and requires almost no effort, which is a combination I am always chasing. Wrap a small wheel of brie in puff pastry, brush it with egg wash, and air fry at 375F for twelve to fourteen minutes until golden. Drizzle with honey, scatter toasted walnuts, and serve with crackers. It looks like you planned for a week. You planned for fifteen minutes.
Get Full RecipeThe Sides: Where the Air Fryer Actually Shines
Sides are where I think the air fryer earns its permanent spot on the counter. Roasted vegetables come out with that caramelized edge that usually takes thirty-plus minutes in the oven — in the air fryer, you are looking at half the time with comparable or better results. For an Easter table specifically, the spring produce lineup is perfect for this kind of fast high-heat cooking.
4. Honey Glazed Air Fryer Carrots
Honey Glazed Carrots
Toss baby carrots with honey, a little butter, fresh thyme, and a pinch of salt. Air fry at 380F for twelve to fourteen minutes, shaking halfway through. The edges caramelize in a way that makes these genuinely hard to stop eating. This is the Easter side dish that always disappears first at my table, and it takes about four minutes of actual work.
Get Full Recipe5. Air Fryer Asparagus with Lemon and Parmesan
Asparagus is the quintessential spring vegetable, and the air fryer handles it beautifully. Toss spears with olive oil, salt, and pepper, then air fry at 400F for seven to nine minutes depending on thickness. Finish with a squeeze of lemon and a shower of freshly grated parmesan. Done. If you want to go deeper into spring veggie sides for your Easter table, these 25 air fryer veggies that actually taste good have a ton of options that work beautifully this time of year.
Get Full Recipe6. Crispy Air Fryer Roasted Potatoes
No Easter meal is complete without potatoes in some form, and the air fryer makes the crispiest roasted potatoes you can produce outside of a commercial kitchen. Cut baby potatoes in half, toss with olive oil, garlic powder, rosemary, and flaky salt. Air fry at 400F for twenty minutes, shaking once. They come out with a shatteringly crisp exterior and fluffy center. I keep a silicone-tipped tong set specifically for tossing these — way easier than the basket-shake method when they are this hot.
Get Full Recipe7. Air Fryer Green Beans with Garlic and Almonds
Fresh green beans air fry in about eight minutes and develop a slight char that tastes far more interesting than boiled or steamed versions. Toss with minced garlic, a little oil, and toasted sliced almonds at the end. It is one of those sides that people always ask about — nobody expects green beans to taste this good.
Get Full Recipe8. Air Fryer Stuffed Mushrooms
Fill large cremini mushrooms with a mixture of cream cheese, garlic, parmesan, and fresh herbs. Air fry at 375F for ten minutes and they come out bubbling and golden on top. IMO, these are one of the most crowd-pleasing Easter appetizers you can make, and they work beautifully as a side alongside anything from the carving board.
Get Full Recipe9. Air Fryer Mac and Cheese Bites
If you have kids at the Easter table — or adults who behave like them — these crispy mac and cheese bites are going to become a recurring request. Shape leftover mac and cheese into balls, coat in breadcrumbs, and air fry at 375F for eight minutes. Crispy outside, molten inside. You are welcome.
Get Full RecipeI made the honey glazed carrots and the crispy asparagus for our Easter table last year and both disappeared before I even sat down. My mother-in-law asked for both recipes before dessert was served, which is basically the highest compliment she has ever given me in eight years of marriage.
— Jamie R., from our Simply Tasty communityThe Mains: Yes, You Can Do Easter Dinner in an Air Fryer
Here is where people get skeptical, and honestly, I understand it. Easter main dishes feel serious — there is tradition involved, there is expectation, there is a whole production around the carving. But here is the thing: the air fryer is not trying to replace the centerpiece ham or lamb. It is perfect for smaller proteins, secondary mains, and anything that would normally need the oven but can be done faster with better results.
10. Air Fryer Glazed Ham Slices
Glazed Ham Slices
Pre-sliced ham steaks or thick-cut ham slices become a revelation in the air fryer. Brush with a brown sugar and Dijon mustard glaze, air fry at 380F for eight to ten minutes, flipping once. The glaze caramelizes and gets slightly sticky and almost lacquered. For a crowd, do these in batches — they stay warm beautifully, and the carryover cooking finishes them perfectly.
Get Full Recipe11. Air Fryer Herb-Crusted Chicken Thighs
Not every Easter table runs on lamb and ham, and chicken thighs in the air fryer are one of the most reliably excellent things you can produce in the appliance. Coat bone-in thighs with a rub of fresh rosemary, thyme, garlic, lemon zest, and olive oil. Air fry at 400F for twenty-two to twenty-five minutes until the skin is deep golden and crackly. If you want to build out your air fryer chicken repertoire beyond just Easter, the 21 five-ingredient air fryer chicken recipes round up some of the best methods.
Get Full RecipePat proteins dry with a paper towel before seasoning and placing in the air fryer. That one step removes surface moisture that would otherwise steam instead of crisp, and it makes a noticeable difference in your final texture every single time.
12. Air Fryer Salmon with Lemon-Dill Butter
Salmon is a natural Easter main, especially for tables that skip the meat entirely. Air fry individual portions at 400F for eight to ten minutes (adjust for thickness) and finish with a pat of compound butter made from softened butter, fresh dill, lemon zest, and a little garlic. The fish comes out perfectly flaky with zero fuss. These air fryer salmon bites are a fantastic way to serve it as a shareable appetizer format if you want to mix things up.
Get Full Recipe13. Air Fryer Lamb Chops with Garlic and Rosemary
Lamb chops are fast by nature, and the air fryer does something remarkable with them. The high circulating heat sears the exterior while keeping the interior pink and juicy. Marinate chops in olive oil, minced garlic, rosemary, salt, and black pepper for at least thirty minutes. Air fry at 400F for eight to ten minutes for medium-rare, flipping once. Rest for five minutes before serving. Restaurant-level results, genuinely.
Get Full RecipeThe Light Bites and Brunch Recipes
Easter brunch is its own event for a lot of families — eggs and pastries and mimosas before the formal dinner later in the afternoon. The air fryer handles brunch territory exceptionally well, especially anything eggy or baked that would normally demand oven time and attention.
14. Air Fryer Mini Frittatas
Pour an egg mixture of your choice (think: spinach, sun-dried tomato, feta, or smoked salmon and cream cheese) into silicone muffin cups and air fry at 300F for twelve to fifteen minutes. They puff up beautifully and come out like little eggy clouds. Serve them warm at the brunch table and watch them disappear. A good silicone muffin cup set is genuinely invaluable here — they come out clean, release perfectly, and go straight in the dishwasher.
Get Full Recipe15. Air Fryer Cinnamon French Toast Sticks
Cut brioche into thick fingers, dip in an egg-cream-cinnamon mixture, and air fry at 370F for eight minutes. They come out golden and custardy with a slightly crisp exterior. Serve with maple syrup and powdered sugar for the kids’ table, or add a berry compote for the adults. FYI, these also work beautifully as a make-ahead: cook them, freeze in a single layer, then reheat in the air fryer from frozen at 350F for five minutes.
Get Full Recipe16. Air Fryer Hot Cross Buns
Hot cross buns are a traditional Easter staple, and you can actually proof and bake them in the air fryer with brilliant results. The smaller cooking chamber creates a consistent even heat that produces a beautifully soft interior. Finish them with a simple icing cross while they are still warm. They will not last long — consider making a double batch.
Get Full RecipeVegetarian and Plant-Based Easter Recipes
Not everyone at the Easter table is eating meat, and the air fryer is remarkably good at producing vegetarian dishes that feel substantial and festive rather than like an afterthought. Spring produce is naturally on your side here — asparagus, peas, artichokes, and fresh herbs all shine with high heat.
17. Air Fryer Stuffed Bell Peppers with Quinoa and Feta
Halve colorful bell peppers, fill with cooked quinoa, cherry tomatoes, black olives, sun-dried tomatoes, and crumbled feta. Air fry at 375F for fifteen to eighteen minutes until the peppers are tender and the filling is lightly browned on top. These are filling, festive in color, and genuinely satisfying as a standalone main for vegetarian guests. Quinoa is particularly good here nutritionally — it is a complete protein source, which means vegetarian guests get a genuinely balanced plate.
Get Full Recipe18. Air Fryer Artichoke Hearts with Garlic Aioli
Crispy Artichoke Hearts
Canned artichoke hearts, drained and patted dry, toss beautifully with olive oil, garlic, lemon zest, and a little parmesan. Air fry at 400F for ten to twelve minutes until crispy and golden. Serve with a simple garlic aioli made from mayonnaise, garlic, and lemon juice. These disappear fast and nobody misses the meat.
Get Full Recipe19. Air Fryer Cauliflower Steaks with Herb Chimichurri
Slice a whole cauliflower head into one-inch steaks, brush generously with olive oil and smoked paprika, and air fry at 400F for fifteen to eighteen minutes, flipping once. The flat surface caramelizes into something deeply savory. A bright, herb-heavy chimichurri made with parsley, garlic, red wine vinegar, and olive oil cuts through the richness perfectly. This one earns genuine respect from meat-eaters, too.
Get Full RecipeKitchen Tools for These Recipes
Things I actually use and would genuinely recommend to a friend planning an Easter feast in the air fryer.
Large Capacity Air Fryer (5.8 Qt)
Big enough for a batch of chicken thighs or a full tray of roasted vegetables without crowding. Crowding is the enemy of crispy.
View on AmazonSilicone Muffin Cup Set
Perfect for mini frittatas, individual mac and cheese bites, and anything else you want to contain inside the basket. Dishwasher-safe, naturally.
View on AmazonInstant-Read Thermometer
Takes the guesswork out of lamb chops, chicken thighs, and salmon. Three seconds and you know exactly where you stand. Worth every penny.
View on AmazonAir Fryer Temperature Cheat Sheet (Printable)
A laminated reference card for time and temperature for every major ingredient type. The one I use lives on my fridge door. Genuinely helpful during a busy holiday meal.
Get It HereEaster Meal Planner Template
A fillable PDF that helps you timeline a multi-dish Easter feast — what goes in when, what to prep ahead, and how to avoid the classic “everything is ready except the thing everyone wants” situation.
Download HereAir Fryer Recipe Ebook: Spring Edition
Forty recipes built specifically around spring produce and the air fryer, with nutrition info, shopping lists, and make-ahead notes for each one.
Get It HereEaster Desserts in the Air Fryer
Yes, the air fryer does desserts. And no, it does not just do reheating. Some of the best Easter desserts I have made in the last two years have come out of the air fryer with zero stress and zero oven monopolization.
20. Air Fryer Lemon Curd Hand Pies
Lemon Curd Hand Pies
Store-bought pie dough circles filled with good lemon curd and crimped shut with a fork. Brush with egg wash, sprinkle with coarse sugar, and air fry at 370F for nine to eleven minutes until deeply golden. These are portable, festive, and taste like spring on a plate. Lemon curd’s brightness is partly due to the citric acid in the lemon juice, which balances the richness of egg yolks and butter — all to say, the science of why these taste so good is legitimate.
Get Full Recipe21. Air Fryer Carrot Cake Muffins
Carrot cake is as Easter as it gets, and individual muffin portions in the air fryer bake in fourteen minutes and come out with a perfect domed top. Use a box grater with a collection tray for the carrots — makes the prep dramatically faster than dealing with a cutting board situation. Top with a simple cream cheese frosting and they are genuinely as good as any bakery version. Maybe better, because you made them.
Get Full RecipeI was skeptical about air fryer desserts until I tried the lemon hand pies. Made them for Easter brunch last spring and ended up making a second batch because the first one was gone in under ten minutes. My sister-in-law texted me the recipe request before she even got home.
— Cass M., Simply Tasty community memberWhen making desserts in the air fryer, line the basket with a small sheet of parchment paper with the corners cut so air can still circulate. It prevents sticking on anything sugary or sticky without blocking the airflow that makes the machine work.
Frequently Asked Questions
Can you cook a whole Easter dinner using just an air fryer?
You can get surprisingly close. The air fryer handles sides, appetizers, desserts, and smaller proteins like lamb chops, salmon, and chicken beautifully. For a large centerpiece like a whole ham or leg of lamb, you will still want the oven. The smart play is using both in tandem — oven for the showstopper, air fryer for everything else.
What temperature is best for Easter vegetables in the air fryer?
Most spring vegetables do well between 375F and 400F. Delicate greens like asparagus and snap peas go on the lower end and cook in under ten minutes. Denser vegetables like carrots and potatoes benefit from 400F and twelve to twenty minutes depending on size. Always shake or flip halfway through for even browning.
How far ahead can I prep these air fryer Easter recipes?
Most of the prep work — marinating proteins, washing and cutting vegetables, making fillings for stuffed dishes — can be done the evening before. The actual air frying should happen day-of for best texture. A few items like the hot cross buns and mini frittatas can be made ahead and reheated in the air fryer at 300F for three to four minutes.
Do air fryer Easter recipes work for large groups?
The air fryer shines for families of four to six. For larger gatherings, you will need to cook in batches, which can be managed easily if you plan your timing right. Cook items that reheat well — like the glazed ham slices or roasted vegetables — first, then hold them in a warm oven (200F) while you finish the rest. The meal prep planner in the collection section above is actually built for exactly this scenario.
Is air fryer food actually healthier than oven-roasted food?
For most home cooking purposes, the difference between air-fried and oven-roasted is minimal. Where the air fryer significantly outperforms is when replacing deep-fried dishes — you get a comparable texture with a fraction of the oil. For a holiday feast that might already feature rich glazes and butter-heavy sides, using the air fryer where you can helps keep the overall balance a bit lighter without sacrificing flavor.
You Have Got This
An Easter feast does not have to mean a full day of kitchen chaos, a sink full of dishes, and a cook who misses the whole celebration. These 21 recipes prove that your air fryer is more than a weeknight convenience gadget — it is a legitimate holiday cooking tool that earns its counter space.
Start with a couple of the sides you know your table will love, add one of the mains that suits your crowd, and let the air fryer handle the pressure while you actually enjoy the day. That is the whole point, right? Good food, made with less effort, so you can be present for the parts that matter most.
Pick two or three recipes from this list, give them a run before Easter Sunday so you know what to expect, and then walk into the holiday weekend with genuine confidence. Your air fryer is ready when you are.



